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Item Description |
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Food, Think speaker: Cassie Payne MS, MST |
n Food Think, graduate student Cassie Payne overturns myths inaccurately portraying our nation’s beef producers, unveiling misinformation which continues to scare us with regards to our nation's food supply. Cassie, who once bought into these myths, set out to uncover the truth and has since dedicated herself to sharing her findings. Come learn the truth about modern agriculture production practices, nutrition, food safety and the people behind your food. Don’t be fooled by popular media, know your facts, learn the science…. it’s time to Food Think! | 1 CE credit | ||
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The Nutrition Detective speakers: Dominik Alexander PhD & Bridget Swinney MS, RD |
A thought-provoking, interactive discussion evaluating the role that industry plays in advancing nutrition science. Hear from a leading expert in the process of conducting research in an ethical and transparent manner. In addition to a critical review of the current research related to red meat and cancer. | 1.5 CE credits | ||
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Beef - From Pasture to Plate speaker: Jennifer Leheska PhD, RD |
Jennifer Leheska, PhD, RD will discuss the new and current trends occurring in the dietetic industry. Specifically, Jennifer will address information concerning the movement towards local and organic foods and how this applies to what today’s beef producers are doing to better cater to the American population. Jennifer will address the variations in the different beef options and their nutritional profiles as well as additional information in regards to current 2010 dietary guidelines trends affecting our practice area. | click here to view (7mb) | 1 CE credit | |
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Is Protein the Missing Link in the
Obesity Story? speaker: Nancy Rodriguez, PhD, RD, FACSM |
Through viewing this presentation, attendees will be able to bring protein recommendations to life for consumers, by helping them select high-quality lean protein foods and incorporate them into realistic, nutrient-rich menus. Attendees will be able to evaluate and discuss the role of protein in optimal health, including muscle growth and maintenance, overweight/obesity, active lifestyles and chronic disease prevention. | Click here to view pdf | 1 CE credit | |
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Role of Muscle in Health and Disease speaker: Douglas Paddon-Jones PhD |
After this presentation, the attendee will better understand relation of lifestyle choices and the prevalence chronic diseases such as obesity, diabetes, cardiovascular disease, and sarcopenia. Appreciate role of dietary protein in management and prevention these diseases; and be able to develop and implement nutritional care plans that employ alternative approaches to macronutrient distribution for purpose of disease prevention. | click here to view (3mb) | 1 CE credit | |
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Communicating a Positive Nutrition
Message - Effective Strategies in the World of
Sports speaker: Nancy Rodriguez, PhD, RD, FACSM |
waiting on slides | 1 CE credit | ||
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click here to view (8mb) | |||
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Family Mealtimes: Making it Happen speaker: Hawley Poinsett, MS, RD, LD |
click here to view (4mb) | |||
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