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The latest research on heart health and lean beef presents a new way of thinking: lean beef can be part of a solution to one of America's greatest health challenges.  A study published in the American Journal of Clinical Nutrition demonstrated that a diet including lean beef every day is as effective in lowering total and LDL "bad" cholesterol as the gold standard heart-healthy diet (DASH, Dietary Approaches to Stop Hypertension). 

The Beef in an Optimal Lean Diet (BOLD) clinical study (Effects on Lipids, Lipoproteins and Apolipoproteins), conducted by The Pennsylvania State University researchers, evaluated adults with moderately elevated cholesterol levels, measuring the impact of diets including varying amounts of lean beef on total and LDL cholesterol levels.  Study participants experienced a 10 percent decrease in LDL cholesterol compared to a baseline in two different beef diets.  The BOLD diet contained 4.0 oz. of lean beef and the BOLD-PLUS diet contained 5.4 oz. (weights before cooking) of lean beef daily with both diets providing less than 7% of calories from saturated fat.  After five weeks, there were significant reductions in total and LDL cholesterol.  Many of the BOLD and BOLD-PLUS diet menu plans incorporated recipes from The Healthy Cookbook.

 



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Nutritional Breakdown of Study Diets
  HAD DASH BOLD BOLD
-PLUS
Calories 2,097 kcal 2,106 kcal 2,100 kcal 2,104 kcal
Protein (% of total calories) 17% 18% 19% 27%
Carbohydrate (% of total calories) 50% 55% 54% 45%
Fat (% of total calories) 33% 27% 28% 28%
Saturated Fat (% of total calories) 12% 6% 6% 6%
Monounsaturated Fat (% of total calories) 11% 9% 11% 12%
Polyunsaturated Fat (% of total calories) 7% 8% 7% 7%
Lean Beef (oz//day*) 0.7 1.0 4.0 5.4
*Weight before cooking  

  Healthy American Diet (HAD):
Control diet, included more refined grains, full-fat dairy products, oil and butter to reflect current American dietary habits.
   Dietary Approaches to Stop Hypertension
(DASH):

Considered the "gold standard" heart-healthy diet, this eating plan featured vegetables, fruits and low-fat dairy and limited red meat and sweets.
   Beef in Optimal Lean Diet (BOLD):
Similar to the DASH diet (rich in vegetables, fruits, whole grains, nuts and beans) and protein amount, but used lean beef (4 oz./day) as the primary protein source, whereas the DASH diet used primarily white meat and plant protein sources.
   Beef in an Optimal Lean Diet Plus (BOLD-PLUS):
Similar to the BOLD diet, but with higher protein and lean beef intake (5.4 oz./day).


Eating Lean Beef Daily Can Help Lower Cholesterol As Part of a Heart-Healthy Diet